ASPARTAME
Aspartame, commonly marketed as Nutrasweet and Equal, is a poisonous sugar replacement made of aspartic acid (40%), phenylalanine (50%) and methanol (10%). The FDA has previously published a list of 92 reactions to aspartame including 4 types of seizures, blindness and death. It is a known carcinogen, even consumed daily at 20 mg per kg of body weight.
In his recent publication, Dr. Russell L. Blaylock cited nearly 500 scientific sources revealing the neurological damage caused by free excitatory amino acids such as aspartic acid and glutamic acid in our food. Aspartic acid raises levels of aspartate and glutamate, which act as neurotransmitters in the brain. Too much of these substances can cross the protective blood brain barrier and kill neurons by allowing excessive calcium into the cells. 75% of cells may be killed before any clinical symptoms of illness appear. A few illnesses that have been shown to be related to long-term exposure of excitatory amino acids include:
- MS
- ALS
- memory loss/dementia
- hormonal problems
- hearing loss
- epilepsy
- Parkinson’s disease
- neuroendocrine disorders
The risk to infants, children, pregnant women, the elderly and people with certain chronic health problems is even greater.
Phenylalanine is an amino acid normally found in the brain. Studies show that ingesting aspartame over a long period of time can lead to excess levels of phenylalanine. This can cause serotonin levels to decrease, leading to emotional disorders such as depression, schizophrenia, or seizures.
Methanol (wood alcohol) is a deadly poison not easily excreted by the body. It is gradually released in the small intestine when aspartame encounters the enzyme chymotrypsin. Methanol absorption is sped up through the ingestion of free methanol, released through improper storage of an aspartame-containing product or through heating (above 86 deg. F). It then breaks down into formic acid and formaldehyde. The recommendation is to limit consumption to 7.8 mg/day. A 1 Liter sweetened beverage contains about 56 mg of methanol. People who eat a lot of packaged products and sugary beverages may consume as much as 250 mg of methanol daily – 32 times the EPA limit!
SUCRALOSE
Splenda/sucralose is a chlorinated sugar, or chlorocarbon. According to the FDA, 11-27% of ingested sucralose is absorbed by the human body. 1.6- 12.2% accumulates in the body! Sucrose is not to be confused with the synthetic sucralose: one is food, the other is chemical. Chlorocarbons are not compatible with metabolic processing – instead, they deliver chlorine directly into the cells, making effective insecticides or preservatives (preservatives kill anything living to prevent bacterial growth). Toxins that are not excreted can affect internal organs, especially the liver. Studies on test animals have shown calcified kidneys, shrunken thymus glands and compromised immune and nervous systems.
Aspartame and sucralose in gum is absorbed by mucosa in the mouth, gums and tongue, traveling directly into the brain, making it far more toxic than through the digestive tract, even in small amounts. The following chewing gums contain aspartame and sucralose:
5, Big League, Big Red, Bubble Yum, Bubblicious, Clorets, Cinnaburst, Dentyne, Doublemint, Eclipse, Extra, Freedent, Ice Breakers, Juicy Fruit, Mentos, Orbit, Stride, Trident, Winterfresh, Wrigley’s
Advertising may make these items seem safe and even appealing, or claim altogether not to contain artificial or toxic ingredients, so as always, stay informed. Good news is there are several gums free of aspartame and sucralose – check out Glee Gum and Pur Gum.
Be the Difference.
Join ProAnox for their upcoming health talk at Intero Santana Row: “Stress Sabotage,” Tuesday, April 24th, 6-7pm. Contact kira@proanox.comfor details!






